Original cookies. I like its simplicity, delicacy and crispness. This is a birthday present for my daughter's good friend. I should have made a birthday cake. But it's too hot. I'm afraid the cream will melt. Her good friend said, Auntie, make m... ...
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Breakfast for my son
Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additive... ...
A ripe egg yolk. 5g cocoa powder. Another flavor of Margarita biscuit evolved. Children like the taste of chocolate. As afternoon tea. Snacks are all good. This recipe is just a baking pan. It's very suitable for novice bakers to take part in th... ...
This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -
The finished product from a few simple raw materials is amazing. It's similar to the soft taste of light cheese. It's easier to make than Qifeng and cheese cake.
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
My favorite coffee shop. I hope you like it.